Product introduction:

Canning is by processing the food into the tin plate cans, glass jar or other containers, sealed in the tank can sterilization, food is no longer isolated and microbial contamination, while the tank (i.e., the vast majority of microorganisms in the tank can spoilage bacteria and pathogenic bacteria growth environment Simie) and inactivate enzymes, thus eliminating the main causes of food spoilage and preservation method to obtain long-term storage at room temperature. This sealed in the container and sterilization at room temperature for a long time to preserve food called canned food, namely canned food, also referred to as canned food.

Advantage：

Convenient and time-saving; without preservatives, safe; room temperature preservation; low price.